JSSSE

Subscriptions

Subscription in Mainland China:

  • For information on subscription rates, orders and inquiries please contact China Post office.

    Postal distribution code: 80-221.

  • You can also contact the editorial office in China for more information on subscription.

    Editorial office: School of Economics and Management,

    Tsinghua University, Beijing 100084, China.

    Tel.: 010-62789928, 010-6271663, fax: 010-62784555

    E-mail:jssse@mail.tsinghua.edu.cn

Subscription outside Mainland China:

  • Subscription rates:

    For information on subscription rates please contact: Customer Service

    North and South America:journals-ny@springer-sbm.com

    Outside North and South America:subscriptions@springer.com

  • Orders and inquiries:

    North and South America:

    Springer New York, Inc.

    Journal Fulfillment

    P.O. Box 2485

    Secaucus, NJ 07096 USA

    Tel: 1-800-SPRINGER or 1-201-348-4033

    Fax: 1-201-348-4505

    Email:journals-ny@springer.com

    Outside North and South America:

    Springer Distribution Center

    Customer Service Journals

    Haberstr. 7

    69126 Heidelberg, Germany

    Tel: +49-6221-345-0, Fax: +49-6221-345-4229

    Email:subscriptions@springer.com

  • Cancellationsmust be received by September 30 to take effect at the end of the same year.

  • Changes of address: Allow for six weeks for all changes to become effective. All communications should include both old and new addresses (with postal codes) and should be accompanied by a mailing label from a recent issue. According to Chapter 4 Section 3 of the German Postal Services Data Protection Regulations, if a subscriber requests for address changes, the German Federal Post Office can inform the publisher of the new address even if the subscriber has not submitted a formal application for mail to be forwarded. Subscribers not in agreement with this procedure may send a written complaint to Customer Service Journals within 14 days of publication of this issue.

  • Electronic edition:An electronic version is available at springerlink.com.